When I come across Flank Steak for a good price at the butcher, I grab it. It’s perfect for so many things. Fajitas. Burritos. Teriyaki Bowls.

But, in my opinion, it stands on its own as a great cut of steak that can be enjoyed just like that.

Pineapple Balsamic Reduction Ingredients

¼ cup Pineapple Juice
¼ cup Balsamic Vinegar

Seasoning Ingredients

2 TBSP Kosher Salt
2 TBSP Granulated Garlic
2 TBSP Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
1 tsp Chile Powder

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#cooking #grilling #steak

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