I am officially in love. The buttery slightly nutty smell and taste of this bread is just irresistible!

I used my everyday recipe for sourdough bread (you can find the recipe on my website or shorts before🙏) and integrated 50g of rolled oats (which I toasted in 15g butter and deglazed with 100g boiling water before) during lamination.

You NEED to try this one!

свернуть