Today at Jocas Kitchen we will make the famous recipe for Argentinian Chimichurri Sauce. I turned to an Argentinian Grandmother and she gave me excellent indications, for example, if it is original and homemade, do everything fresh and by hand. Preferable crushing and cutting rather than using the shredder. This sauce can be a good ally for your favorite charcoal or grilled roasts. Enhance the flavor of your meats with this delicious and easy Chimichurri recipe the perfect steak sauce.
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Bialetti - New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso
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M KITCHEN WORLD Heat Resistant Silicone Spatulas Set
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KitchenAid KP26M1XER 6Qt. Pro 600 Mixer
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KitchenAid KSMMGA Metal Food Grinder
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ZYLISS Susi 3 Garlic Press
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HÖLM 3-Piece Stainless Steel Mesh strainer
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Gorilla Grip Original Oversized Cutting Board
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Grey Kitchen Utensil Set
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John Boos R02 Maple Wood Cutting Board
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Ingredientes:
4 ramitas de perejil fresco bien cortadito.
3 dientes de ajo.
1 aji ( si te gusta lo picante usa el de tu agrado) Yo use aji o pimiento sin chile
150mll aceite de oliva.
1 cebolla.
1chdita tomillo fresco.
1 y 1/2 chda oregano
jugo de 1 limon
sal y pimienta al gusto
30mll vinagre de vino tinto
Preparacion:
la cebollas, el perejil, aji, deben estar muy bien picaditos. como en el video
machacar el ajo y oregano juntos, machacarlos bien.
en una cacerola agregar todos los ingredientes. prefiero al final agregar si me falta aceite de oliva, debe cubrir toda la salsa.
puedes conservarlo en un lugar seco y fresco hasta por 3 meses bien tapado
pero ya abierto debes ponerlo en el refrigerador.
disfruta.
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English.
Ingredients:
4 sprigs of fresh parsley, finely chopped.
3 garlic cloves.
1 chili pepper (if you like spicy, use the one you like) I used chili or pepper without chili
150mll olive oil.
1 onion.
1 tsp fresh thyme.
1 and 1/2 chda oregano
juice of 1 lemon
salt and pepper to taste
30mll red wine vinegar
Preparation:
the onions, parsley, chili, must be very well minced. as in the video
crush the garlic and oregano together, crush them well.
in a saucepan add all the ingredients. I prefer at the end to add if I lack olive oil, it should cover all the sauce.
you can keep it in a dry and cool place for up to 3 months well covered
but once opened you must put it in the refrigerator.
enjoy.
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#salsachimichurri @meatsalsa #steaksauce chimichurri sauce recipe
The Original Argentinian Chimichurri Sauce Recipe
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