In this video, we bring you a traditional and flavorful braised pig's trotter recipe known as Chu Kiok in Hakka. This dish is a staple in many households, and is made by braising pork trotters in a slightly sweetened vinegar, ginger and pickled vegetable for hours until the skin and meat fall from the bone. The finished dish is as delicious as any pork stew, with a tender and flavorful taste that doesn't taste greasy at all. The addition of Hong Kong Mixed Ginger gives a touch of sweetness to the dish. This recipe is easy to follow, and the results are well worth the effort. So why not give Chu Kiok a try today and impress your family and friends with your cooking skills!
This is my Mom's recipe. FULL Recipe here: [ Ссылка ]
WATCH NEXT : MOM'S Pork Glaze Recipe [ Ссылка ]
TIMESTAMPS
0:00 Intro
0:35 Making the pig trotter stew
2:06 Adding the pickle
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