How to make Borscht Soup. Super healthy Vegan Recipe. Polish Christmas Dinner.
Magic of the Christmas Time! Borscht is a traditional Polish soup served on Christmas Eve. It’s simple to prepare, but you have to be patient for 5-7 days while waiting for the pickled beetroot juice. Furthermore Borscht is extremely healthy and great in the cold weather. Traditionally in Poland on Christmas Eve people don’t eat meat, so it’s also a vegan soup. Try it and let me know if you liked this speciality!


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Ingredients
Stage 1 – PICKLED BEETROOT JUICE.
1,2kg Beetroot
2 apples
4-5 garlic cloves
1 tsp allspice
4-5 bay leaves
1 tbsp SALT per 1 L of WARM WATER

Stage 2 – VEGETABLE BROTH
2 carrots
2 parsleys
120g cellery
2 leeks
Green parsley
1,5 tsp salt
A few pepper corns
A few pickled beetroot

Stage 3
Dried mushrooms - bay boletes or boletes
300 ml water

FINAL STAGE
Pinch of marjoram

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