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Traditional Sri Lankan Love cake recipe, made with love and made for loved ones. This is one cake that we can truly call Sri Lankan. This cake is specially made during Christmas time, rich in cashew nuts and puhul dosi also known as pumpkin preserve, Sri Lankan spices such as nutmeg, cinnamon, rose water. It's just so rich & flavourful that it gets quite addictive once you eat it.

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INGREDIENTS

Step 1
250 g Semolina
250 g Butter Unsalted
28 g Rose essence/ Rosewater
50ml Brandy (optional)

Step 2
400 g White sugar
8 Egg yolks
1 Lime rind grated
Flavouring and Spices
2 tbsp Allspice/Mixed spice
28 g vanilla essence
28 g Almond essence
3 tbsp Beeshoney or golden syrup
Final ingredients
360 g Puhul dosi/ Pumpkin preserve/melon candy Chopped
300 g Cashew nuts Chopped
120 ml Milk Fresh

Step 3
4 Egg whites

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