French Brioche - Recipe below👇🏼
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, this dough is pretty easy to make. I recommend using a stand mixer instead of kneading by hand in order to fully incorporate the butter in the dough. Thanks to @kingarthurbaking organic bread flour which contains higher protein levels, the dough results in a higher rise and more open crumb. This is very important when making brioche as the dough needs to be strong enough to handle the amount of butter and develop a proper gluten structure to support it. If you have some leftovers please keep them. There are so many recipes using day-old brioche bread. I’ll share some of them later this week! 🙃
Ingredients:
500 gr @kingarthurbaking organic bread flour
260 ml milk
130 gr soft butter
90 gr sugar
10 gr dry yeast
10 gr salt
2 free range eggs
Full recipe is on my website, link in bio or in my story!
YASSS!
We are all BREAD!
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