In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety.
I specifically explain clause 8 #Equipment suitability, cleaning, and maintenance. I have shared some examples and tried to explain them in an easy way.

In this video, you will also learn about the documents, records, and practices required to comply with this clause. You can use the same points and can include them in your checklist.

For the other videos on #fssc 22000 basic introductions, #HACCP, and #GFSI, please visit my channel. and for updates like and subscribe to my channel and press the bell icon to get notifications on new videos.

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link to other videos:
PRP #6 Utilities-Air, Water, Energy
[ Ссылка ]
PRP #5 Layout of Premises and Workspace
[ Ссылка ]
PRP #4 Construction and Layout of Building
[ Ссылка ]

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