Ingredientes / Ingredients
1000 gr. Frozen raspberries
Frambuesas congeladas
750 gr. Sugar
Azúcar
200 gr. Sugar
Azúcar
12 gr. Fruit pectin
Fruit pectin
1 u. Lemon juice
Zumo de limón


Process:
Combine 100 gr. Sugar and pectin
Cook the remaining sugar and the raspberries until boiling point
Add the pectin + sugar and cook until reach 103ºC
Remove from the heat and add the lemon juice
Let to cool

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