Puff pastry with 3 kinds of fillings! Quick appetizer for any event

Ingredients:
pastry dough - 800 g (28.2 oz)
water - 20 ml (0.7 fl oz)
flour - 10 g (0.35 oz)
canned tuna - 80 g (2.82 oz)
olives - 60 g (2 oz)
mayonnaise - 30 g (1 oz)
eggs - 3 pieces
apă - 1 l (34 fl oz)
BOIL FOR 7 minutes
gorgonzola cheese - 80 g (2.82 oz)
walnuts - 30 g (1 oz)
yolk - 1 piece
milk - 10 ml (0.34 fl oz)
poppy seeds - 10 g (0.35 oz)
Parmesan - 20 g (0.7 oz)
sesame seeds - 10 g (0.35 oz)
Tray size 30 X 40 cm (12 in x 16 in)
IN THE OVEN 200 °C (392 °F) /20 min

for the sauce:
mayonnaise - 50 g (1.76 oz)
ketchup - 40 g (1.4 oz)
pickles - 40 g (1.4 oz)
green onion - 15 g (½ oz)
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
soy sauce - 10 ml (0.34 fl oz)
granulated garlic - 2 g (0.07 oz)

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