The santoku is easily the most well-known Japanese kitchen knife, and the favourite of many home cooks! Mike's here with his chefly skills to get you comfortable using your new santoku, or just convince you that you need one.
Grab yourself a santoku at [ Ссылка ]
Not sure why you need one? Check out our article: [ Ссылка ]
Products Used in this video:
Larchwood endgrain cutting board: [ Ссылка ]
Masashi Koi Santoku: [ Ссылка ]
Nigara SG2 Kurochi Tsuchime Santoku: [ Ссылка ]
Fujimoto Hammer Tone Santoku: [ Ссылка ]
Fujiwara Denka Santoku: [ Ссылка ]
For all of your knife, sharpening, and kitchen related needs, head to [ Ссылка ]
Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.
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