Looking for a mouthwatering dried meat recipe? Learn how to make crispy and flavorful dry meat from scratch with this easy step-by-step guide. Perfect as a snack or in sandwiches!

Dry meat fry is a delicious and flavorful dish made by frying crushed lean meat until it becomes crispy and browned. The meat is then combined with a fragrant mixture of sautéed onions, garlic,and spices, creating a mouthwatering combination of flavors.


Heat a pan and add sliced onions are sautéed until they turn translucent and slightly caramelized, infusing the dish with a sweet and savory flavor. Minced garlic and pepper powder are added to the pan, contributing a delightful aroma and a hint of spiciness.

The crushed meat is then added to the pan, where it is coated with a blend of spices. Turmeric powder adds a vibrant yellow color, while cumin and coriander powders infuse the dish with warm and earthy notes. Red chili powder provides a touch of heat,although the amount can be adjusted according to personal preference.

The meat and spices are cooked together for a few more minutes, allowing the flavors to meld and intensify. The result is a dry meat fry that boasts a rich combination of textures and tastes, with the crispy meat complemented by the aromatic and well-spiced onion mixture.

To add a fresh and vibrant touch, the dish can be garnished with freshly chopped cilantro leaves, which add a burst of green color and a light herbal flavor.

Dry meat fry can be served as a main dish alongside rice or Indian bread like roti, or it can be enjoyed as a flavorful snack or appetizer. Its versatility and delicious taste make it a popular choice among meat lovers.

Ingredients

•Handful of lean meat crushed

2 tablespoons of vegetable oil

1 onion, thinly sliced

5 cloves of garlic

1 green chili, chopped (optional for heat)

1 teaspoon of turmeric powder

1/2 teaspoon of red chili powder (adjust to your spice preference)

Salt to taste

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