香港美食 Hong Kong Food 2021
傳統 港式 酥皮 蛋撻 足本製作實錄
Traditional Hong Kong-style Pastry Egg Tart Full Production Record
檀島咖啡餅店 八十多年老字號 是少數戰後仍能屹立香港的咖啡室，檀島保留傳統港式酥皮蛋撻製法，馳名香港、海外。檀島咖啡餅店以酥皮蛋撻最為著名。其門前對聯以其馳名之咖啡蛋撻作題：「檀香未及咖啡香，島國今成蛋撻國」。據稱該店的蛋撻有192層酥皮，比普通的100層多，特別鬆化香酥。[ Ссылка ]
感謝檀島無私地為大家示範傳統港式酥皮蛋撻 足本製作實錄 ，若然引發味蕾神經反應，不妨親身品嚐。
Honolulu Coffee Shop is an 80-year-old shop. It is one of the few coffee shops that can still stand in Hong Kong after the war. Honolulu Coffee Shop retains the traditional Hong Kong-style Pastry Egg Tart making method and is well-known in Hong Kong and overseas.
Thank you Honolulu Coffee Shop for selflessly demonstrating the full production record of traditional Hong Kong-style pastry tarts. If it triggers a nerve reaction in your taste buds, you might as well try it for yourself.
檀島咖啡餅店
常被稱為 檀島茶餐廳，於1940年代開業。
早期位於香港島灣仔駱克道，於1990年代搬到軒尼詩道現址。
Honolulu Coffee Shop
It opened in the 1940s. It was originally located on Lockhart Road,
Wan chai, Hong Kong Island, and moved to its current location on
Hennessy Road in the 1990s.
灣仔軒尼詩道聯星大廈
Union Star Building, Hennessy Road, Wan Chai
2575 1823
[ Ссылка ]
FOODMark
這頻道不單想與香港朋友分享美食的製作過程，更期望與世界各地交流，若疫情後有機會來香港旅遊，期望這頻道可以成為大家尋找美食的嚮導。
**這頻道是FOODMark直接要求拍攝，不含任何付款廣告**
FOODMark
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
**This video taking is directly requested by FOODMark. No transfer of benefits is occurred.**
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