How to make Creamy Mushroom Spinach Pork Chops. Just so you know I'm a sucker for a good pork chop especially fried. However, a nice well seasoned pan-seared pork chop also makes my mouth water. You added spinach and mushrooms with a creamy sauce and I'm hooked. Enjoy!
#creamymushroomrecipes #creamyspinachporkchops #porkchoprecipes
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Measurements:
4 - 1/2 inch Thick Pork Chops
2 cups Spinach
4 Minced Garlic Cloves
7 oz White Mushroom
1 to 2 teaspoon Lemon Juice
1 tablespoon Olive Oil
Salt (to taste)
Black Pepper (to taste)
1/2 teaspoon Herbes De Provence
3/4 cup Heavy Whipping Cream
1/2 cup Chicken Stock
3 tablespoon Butter
1 tablespoon Flour
Ingredients Used
Sheet Pan w/Rack
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Kitchen Tongs
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Basting Brush
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Cooktop
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Air Fryer
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