Raymond Blanc OBE, chef-patron at Le Manoir in Oxfordshire, prepares a traditional comté cheese soufflé, inspired by his mother's cuisine, ahead of Bastille Day.
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Raymond Blanc OBE, chef-patron at Le Manoir in Oxfordshire, prepares a traditional comté cheese soufflé, inspired by his mother's cuisine, ahead of Bastille Day.
[ Ссылка ]