Episode 12 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Panna Cotta is one of my favourite desserts as it reminds me of my holidays to Italy🥰✨
So today, I bring to a creamiest coffee panna cotta recipe made without gelatin 😍🫶🏻

Ingredients:
✨1/3 cup fresh cream
✨1/3 cup milk
✨1 tbsp castor sugar
✨1/2 tbsp coffee powder
✨1/2 tsp agar agar

Brown sugar syrup
✨4 tbsp brown sugar
✨1 tbsp water
✨Garnish
✨Chocolate curls

Method:
1.In a saucepan set over medium heat, heat milk, cream, sugar and coffee powder till well combined.
2. Once the mixture is a bit warm, add agar agar and heat it till a single boil comes. Make sure to continuously whisk to avoid any burning.
3. Take the saucepan off the heat and pour the final mixture into a small ramekin. Tap the ramekin gently to remove any air bubbles.
4. Refrigerate the ramekin for about an hour or till it sets completely.
5. For the syrup, add brown sugar and water in the saucepan and heat until the sugar melts completely.
6. Demould the set panna cotta on a plate and pour the syrup.
7. Decorate it with chocolate curls and serve!

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