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INGREDIENTS
1 large avocado, halved and pitted
1/2 lemon
kosher salt
Freshly ground black pepper
2 thick slices sourdough, toasted
1/2 halved cherry tomatoes
1 c. mozzarella balls (such as Ciliegine)
Flaky sea salt
2 fresh basil leaves, finely sliced
Balsamic glaze, for drizzling
DIRECTIONS
1. Remove avocado halves from skin and place in a medium bowl. Immediately squeeze some lemon juice over the avocado. Season avocado with kosher salt and pepper and mash with a fork. Taste for seasoning, adding more lemon juice if desired.
2. Spread mashed avocado mixture onto toast. Top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil and drizzle with balsamic glaze. Serve immediately.
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