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Passengers may have to collect sealed “grab and go” meal bags before they board planes to reduce their contact with cabin crew on flights under a range of options for the post lockdown era being considered by aviation bosses.
Airlines want to make their planes as “touchless” as possible to boost passengers’ confidence that it is safe to fly.
Meals in the economy cabin would be cold and all packaging would be disposable. Hot meals could still be served in the business and first class cabins but on plastic or card plates. A range of measures to make flying compatible with social distancing are being drawn up by the world Travel and Tourism Council in a document titled “Travelling In The New Normal”.
Passengers are likely to be told to arrive at airports up to four hours ahead of departure to give them time to clear new coronavirus checks.
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