Fada Lapsi is one of the most well known Gujarati desserts. We make it on many occasions, from festival to Puja (sacred or holy rituals). This Lapsi is very delicious as well as it is very nutritious. We need very few ingredients to make this aromatic and rich flavored dessert. It is easy to make but making in a pressure cooker is just so effortless.

Find the detailed recipe at [ Ссылка ]

Ingredients:
1 Cup Broken wheat ( Dalia )
3 Tbsp Ghee ( clarified butter )
½ Cup cane sugar or white granulated sugar
10 Almonds cut into slivers
¼ Tsp cardamom powder
3 Cups water

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