For many, Campbell’s Cream of Mushroom soup is more than just something to eat on a cold day, because they use it regularly in sauces. However, the soup is really not something that should be eaten on a regular basis, because the sodium count in a single serving is off the charts. However, if you’re a fan of the soup, you’ll be happy to know that it’s not all that difficult to make, and yours will likely taste a lot better than the store bought version. Let’s take a look at why you should think twice before eating Campbell’s Cream of Mushroom soup again.

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