Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.

These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!

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CINNAMON COFFEE CAKE MUFFINS

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.

INGREDIENTS:

Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract

Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour

Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk

KITCHEN TOOLS USED (affiliate):

▪️ Non-stick Muffin Pan: [ Ссылка ]
▪️ Glass Mixing Bowl: [ Ссылка ]
▪️ Silicone Spatula: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Medium Cookie Scoop: [ Ссылка ]
▪️ Cooling Rack: [ Ссылка ]
▪️ Airtight Storage Container: [ Ссылка ]


CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer: [ Ссылка ]
▪️ Stand Mixer: [ Ссылка ]
▪️ Glass Mixing Bowls: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Favorite Non-Stick Spatulas: [ Ссылка ]
▪️ Go-to Cookie Scoops: [ Ссылка ]
▪️ Pre-Cut Parchment Paper: [ Ссылка ]
▪️ Baking Sheets: [ Ссылка ]

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