Fizzy Lemon Cake is one amazing dish that will make your day. Give it a try today!

Watch this Masala TV video to learn how to make Fizzy Lemon Cake and Shredded Chicken Curry Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 15 October 2021.


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Fizzy Lemon Cake :

Ingredients:
Butter (salted) 16oz
Sugar 3 cups
Eggs 5
Flour 3 cups
Lemon zest 2 tbsp
White fizzy drink 3/4 cup

For Lemon Glaze:
Icing sugar 2/3 cup
Lemon juice 1 tbsp

Method:
Beat the butter and sugar together. Add eggs, 1 at a time, beating after each addition. Add flour and lemon zest. Fold in the white fizzy drink. Pour into a well greased and floured Bundt pan. Bake at 325 degrees for 1 to 1-1/4 hours or till done.
To make the lemon glaze, mix icing sugar and lemon juice together. When cake is cool, spread with lemon glaze.


Shredded Chicken Curry :

Ingredients:
Shredded chicken 1/2 kg
Almonds 7
Red chili powder 1 tsp
Ginger paste 1/2 tbsp
Garlic paste 1/2 tbsp
Mint leaves 4 tbsp
Butter 1 tbsp
Salt 1 tsp
Green chilies 2
Hung curd 1 cup
Poppy seeds 2 tbsp
All spice powder 1 tsp
Lemon juice 1 tbsp
Spinach (chopped) 1 bunch
Oil 2 tbsp

To serve:
Garlic bread as required

Method:
Marinate the chicken with salt and lemon juice and leave it for 5 minutes then remove the excess water. Add beaten curd to the chicken, marinate it with red chili powder, all spice powder, ginger paste, garlic paste and green chilies. Leave it for few hours. Grind almonds and poppy seeds with a little water to make a paste. Heat butter in a pan. Add chicken sauté and then add the almond poppy seed paste. Cook till the chicken is tender and leaves a thick gravy. Lastly mix in mint leaves. Heat oil and fry the chopped spinach till crispy. Make a bed of crispy spinach and add chicken on top. Serve with garlic bread.

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