These juicy meatballs stuffed with mozzarella cheese are perfect on top of al dente pasta. The meatballs are pan-fried and then finished off in marinara or pasta sauce. Enjoy!

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Ingredients (to make 35 meatballs):
1 lb of ground pork
1 lb of ground beef
2 eggs
2 cloves of garlic
1/2 onion
5 dashes of Worcestershire sauce
1 teaspoon of salt
1 cup of italian bread crumbs
1/2 cup grated parmesan cheese
Olive oil for cooking
5L of marinara or pasta sauce


Music Credits:
Get Outside! By Jason Farnham

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