Cretan Dakos, or Krhtikos Ntakos, are the perfect healthy snack or light lunch on a hot summer's day. A little like an Italian bruschetta, they are basically a crisp bread (here a Dakos, or barley rusk) topped with tomatoes, feta, olives and capers, and drizzled in olive oil. They provide everything I want in the sun - fresh veg, salty feta and that savoury bite of caper. What's your go-to summertime staple?

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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.

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