Spring Dinner 2019 Wine Selection
End of February 2019, Spring was celebrated with a nice selection of wines to be paired with an elaborated menu
Château Pape Clement Blanc, Graves 1994 and 1998
E. Guigal Ermitage Ex-Voto Blanc, Rhône Valley, France 2007
Château L'Evangile, Pomerol 1998 (1.5L)
Château Le Bon Pasteur, Pomerol 1998 (3L)
Château Angelus, Saint-Emilion 1998 (3L)
Château Trotanoy, Pomerol 1990 (1.5L)
Château Margaux, Margaux 1983 (3L)
Château Pichon Baron, Pauillac 1989
Château Cos d’Estournel, Saint-Estèphe 1986
Château Palmer, Margaux 2001
Château Leoville Las Cases, Saint-Julien 1990
Château Le Bon Pasteur, Pomerol 2001, 2003 and 2005
Château Bertineau Saint-Vincent, Lalande-de-Pomerol 2009
GOLD, Napa Valley 2009
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LeDomduVin (a.k.a. Dominique Noël)
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