Pork Chops with Creamy Mushroom Sauce | How to Make Creamy Garlic Mushroom Pork Chops | Easy Creamy and Delicious Pork Chops

Creamy Mushroom Pork Chops is an easy and quick one-pot recipe. Everything is cooked in one pan and the cleanup is a breeze! The meat is first seared to a perfect light golden-brown crust and then combined with a luscious creamy sauce made with garlic and thyme. These delicious pork chops with mushroom sauce are perfect for a quick family dinner!

So here's the recipe from my kitchen to yours.

Happy Cooking !

Ingredients :

Marination :
4 nos. Pork Chops bone in or boneless (¾ to 1 inch thickness)
Salt as per taste
Pepper as per taste
2 tbsp Olive Oil

Other Ingredients :
2 tbsp Olive Oil
1 tbsp Butter
1 tbsp Garlic (finely chopped)
1 cup (100 gms) Mushroom (sliced)
1 tbsp Garlic (finely chopped)
1 tbsp All Purpose Flour (Maida)
200 ml Chicken Stock
(can use Beef Stock or Mutton Stock)
2 tbsp Fresh Cream (used Amul Fresh Cream
½ tsp Chilli Flakes
½ tsp Pepper Powder
½ tsp Thyme
1 tbsp Parsley (chopped)
½ tsp Salt
2 tbsp Fresh Cream (used Amul Fresh Cream)
100 ml Chicken Stock
*Chicken Stock and Fresh Cream use as per the gravy consistency you require.
* Can fry the pork chops to golden brown if you prefer to have a crusty outer layer.

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video 😊

#KitchenKravings
#CreamyMushroomPorkChops
#PorkChopsRecipe


Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!

свернуть