Only 4 ingredients. Easy recipe. Chocolate Truffles Easy Recipe

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Milk 2½ cups
Sugar 3/4 cup 6oz/160g
Butter 2 tbsp
Cook 2-3 minutes, stirring occasionally,
until butter has melted completely
Increase heat to medium-high and allow mixture to cook another
15 minutes until you see tiny bubbles around the edge of the saucepan
Do not allow the milk to boil or it will burn
Pour the hot milk into the bowl and allow it to sit for 5 minutes
Cacao powder 2/3cup 4,5oz/130g
Gradually sift the cocoa powder, stirring in between until
it is thoroughly incorporated
Cover and chill until mixture is firm enough to work with
Sift some cocoa powder over the truffle dough,
then cut it into squares using a sharp knife
Shape into rounds
Roll through desired coating

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