Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink is also known as kaapi, which is the South Indian phonetic rendering of "coffee". The drink is also referred to as Mysore filter coffee,Kumbakonam degree coffee, Mylapore filter coffee, or Madras kaapi. Outside of India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee.

Source: Wikipedia

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