Who needs an Apricot Jam Recipe with Dried Apricots? Murabba is the way to go!
We love our dried fruits and we love making fruits into jams. Since we don't eat gelatin, we use the fruit's natural properties to make delicious thick jam.
Today I give some basics on how I approach Afghan Cooks and why I hope to make your experience here different from other food channels.
Murabba comes in all kinds of interesting flavors. We even have a popular carrrot jam! Would you like to try it?
This Apricot Jam Recipe with Dried Apricots packs a lot of flavor and is a good way to use up any extra dried apricots you have laying around the house.
We hope you love this episode as much as we loved making it.
Here is the recipe: [ Ссылка ]
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Want to find one of the kitchen tools or spices I use? We have a website store at Afghan Cooks! We get a small affiliate fee each time you buy through our store.
Here is the link: [ Ссылка ]
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