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Are you a fan of iced coffee? Or a good Irish Coffee?
How about the two combined to make an amazing cocktail?
We join Brian Connolly, Assistant Manager at Home Restuarant in Belfast as he shares their fantastic recipe for this tasty cocktail.
Here's the recipe:
30mls Bushmills Black Bush Whiskey
20mls Mourne Dew Distillery "The Pooka" Hazelnut Poitin
35mls fresh espresso
20mls sugar syrup
Give it a shake and top off with some ice and fresh cream and enjoy!
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