Kathleen demonstrates how to easily and correctly shape bread into an oval (batard). This method can also be used for bread baked in a bread pan. For bread making at home, this is a must-have skill! This demonstration includes simple yet important tips and tricks to enhance the outcome of your bread making results! Enjoy!

Items I use when making bread .[ Ссылка ]
Dutch oven:[ Ссылка ]
My favorite bread scoring tool: [ Ссылка ]
Round banneton:[ Ссылка ]
Oval banneton:[ Ссылка ]
Best scale:[ Ссылка ]
Rising containers:[ Ссылка ]
Bench knife:[ Ссылка ]
Bowl scrapers:[ Ссылка ]
SAF INstant yeast: Store in your freezer or refrigerator:[ Ссылка ]
America's Bread Slicer [ Ссылка ]

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