Chef Marcus Guiliano is an award-winning chef,
green restaurateur, author, real food activist,
professional speaker, restaurant consultant & ultra-marathoner.
In addition to successfully owning and operating the first Green
Certified restaurant in the Hudson Valley, Aroma Thyme Bistro,
Chef Marcus has begun to devote his time consulting and
trouble shooting for other restaurants.
Why Do Employers Not Respect The Two Week Notice
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