#ChickenMeatballs #ChickenBallsRecipe #NonVegStarters #SheebasCookeryWorld
Today let's see how to make crispy chicken meatballs.
Ingredients:
Minced Chicken - 200 gms
Chopped Onion - 1 big
Ginger Garlic Paste - 1 tbsp
Chopped Green Chilli - 2
Red Chilli Powder - 1 tsp
Salt - to taste
Fennel Powder - 1/2 tsp
Black Pepper Powder - 1 tsp
Garam Masala - 1/2 tsp
Turmeric Powder - 1/4 tsp
Eggs - 2
Lemon Juice - 1 tbsp
Fresh Breadcrumbs - 1 cup
Coriander Leaves - 1/4 cup
Oil for frying
Preparation:
Into a bowl, add the minced chicken.
To this, add chopped onion, ginger garlic paste, chopped green chilli, red chilli powder, salt, fennel powder, black pepper powder, Garam Masala and turmeric powder.
Mix everything really well.
Add 1 beaten egg, lemon juice, fresh breadcrumbs and chopped coriander leaves.
Combine everything really well.
Grease your palms with some oil. Take small portion of the mixture and roll it into a ball.Make similar balls with the remaining mixture.
Now dip each chicken ball with beaten egg and coat with fresh breadcrumbs.
Place these meatballs in the freezer for at least 30 minutes.
Heat oil for frying. Drop the chicken meatballs into the hot oil.
Set the flame between low and medium and fry them until crisp and golden brown.
Remove onto a kitchen towel to get rid of the excess oil.
Crispy Chicken Meatballs are now ready to be served.
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