Place up to 2 dozen eggs in your cso - steam mode only 135 degrees for 75 minutes - then place directly in ice bath for 10 minutes - then place in fridge - will last 3-5 weeks.
You can now enjoy in smoothies, homemade mayo, cookie dough, ice cream, caesar dressing, sauces, eggnog, and much more - enjoy!
As always, thank you for watching!
Steamy wishes,
Eva the Steam Oven Diva
*At home method is a great way to reduce pathogens, however, home methods are not 100% guaranteed.
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