Nana's Chef is well known as the place to dine at when you're at Galle Face Green. Nana's actually goes back all the way to 1987, and according to our tuk-tuk guy from the area, was started by a man fondly called 'Nana' by all ('big brother' in Tamil), in Slave Island.
We got the Chicken Palandi with Nan Roti, which is four big ones for 450 Rupees, priced a little too much perhaps - comes with a bit of lettuce, salty and spicy. This was yummy, hot and covered in a bit of pepper and seasoning for spice, and with that very faint charred flavor from being taken off the pan.
Nana's Chef is one way to spend a late night in Colombo with a few good friends. The food is good, service is fast, and it isn't too pricey - about Rs. 350-550 for a hefty meal and soft drink. If you like the outdoors and the combined ambiance of kite-sellers, street lights, and the ocean breeze, this is a fun place to enjoy tasty, local street food.
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