In this video, we're sharing a recipe that will take your taste buds on a flavorful journey - Amazingly Tender Mayo Parmesan Garlic Chicken. This dish is a must-try for all chicken lovers out there!

With just a handful of ingredients, you'll be able to create a dish that is both easy to make and incredibly delicious. The combination of mayo, parmesan cheese, and garlic forms a rich and creamy coating that keeps the chicken moist and tender. Every bite is packed with savory goodness!

In this step-by-step tutorial, we'll guide you through the entire cooking process, ensuring that you can replicate this mouthwatering dish with ease. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe accessible and enjoyable to recreate.

Not only does this Mayo Parmesan Garlic Chicken taste amazing, but it also makes for an impressive centerpiece for any meal. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying dinner.

So, if you're looking to elevate your chicken game and surprise your family or guests with a dish they won't forget, make sure to watch this video and give this recipe a try. Don't forget to hit that subscribe button and turn on notifications so you won't miss any of our upcoming mouthwatering recipes. Get ready to experience the incredible flavors of our Amazingly Tender Mayo Parmesan Garlic Chicken!

For the full recipe visit: [ Ссылка ]

Video Chapters:

0:00 Introduction
0:22 Marinating the chicken
0:56 How to make the coating
1:40 Preparing and coating the chicken
2:20 Baking
2:40 Plating garnish and conclusion

Ingredients:

12 medium chicken tenders
1⁄2 cup mayo
1⁄2 cup powdered Parmesan
1 teaspoon salt
1 teaspoon ground black pepper
3 cloves crushed or minced garlic
1 cup milk or butter milk
3 tablespoons freshly chopped parsley

Additional Notes:

Chicken Selection: You can also use boneless, skinless chicken breasts or chicken thighs for this recipe. Adjust the cooking time accordingly based on the thickness of the chicken pieces.

Mayo Selection: Use regular mayonnaise for this recipe. Avoid using light or reduced-fat mayo, as it may affect the richness and creaminess of the dish.

Parmesan Cheese: Grate fresh Parmesan cheese for the best flavor and texture. I use pre-packaged grated Parmesan but it may not melt as smoothly or provide the same depth of flavor.

Garlic Intensity: The amount of garlic used in this recipe can be adjusted according to your personal preference. If you love a strong garlic flavor, feel free to add an extra clove or two.

Seasoning Variations: You can add additional seasonings or herbs to the mayo mixture to customize the flavors. Options like dried Italian seasoning, paprika, or dried herbs like thyme or rosemary can enhance the taste profile.

Breadcrumbs Option: For an extra crispy exterior, you can coat the chicken with breadcrumbs after applying the mayo mixture. Simply dip the chicken in breadcrumbs before placing it in the oven. This will add a delightful crunch to each bite.

Oven Temperature and Cooking Time: Preheat your oven to 400°F (200°C) for this recipe. Cooking times may vary depending on the thickness of the chicken. It is essential to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This will help the juices redistribute and result in more tender and juicy chicken.

Serving Suggestions: Serve the Amazingly Tender Mayo Parmesan Garlic Chicken as a main course alongside your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.

Storage and Reheating: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Music: Epidemic Sound

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