#mtech #knifereview #edc

I know MTECH USA knives are not really the talk of the town, but for me they have always been peek into the future.

20 years ago a knife made in China was written off immediately as junk… slowly American companies like Maxam, MTECH and various others delivered knives that were Made in China under the requirements and specs of a USA headquartered company.

These knives slowly but surely made it into the pockets of knife lovers and users all over the US.

There was a time when Cold Steel was looked at as Foreign Knife junk - being made in Tiawan or anywhere besides the US was looked upon as cheap junk.

With the help of people like Lynn Thompson and cold steel other knife companies that decided to make their knives in countries that they could keep the same standard and deliver a knife at a lower cost that every American could afford.

Seeing this MTECH EVOLUTION line gives me hope that at some point soon, we will see MTECH offering knives with better steels, maybe even premium steels. They have the style and quality structure, they just need to push the brand one step farther.

Thanks for listening to my rant and watching my review.

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