This is my new series - 'Eating out' where I will be visiting a new restaurant every month and meeting the chef who will show me a recipe. I will also be tasting some of the most popular dishes of the restaurant.

This month I am visiting 'Padella' a popular Pasta bar in the heart of London. In this video I tried -

Tagliarini with Dorset crab, chilli & lemon
Pici cacio & pepe
Duck mezzaluna with sage butter
Tagliarini with slow-cooked tomato sauce

Padella is the culmination of Tim and Jordan’s long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

All details of Padella restaurant -
Website - [ Ссылка ]
Twitter - [ Ссылка ]
Instagram - [ Ссылка ]

The best way to make sure you don't miss anything is to SUBSCRIBE!

Website - [ Ссылка ]
Twitter - [ Ссылка ]
Instagram - [ Ссылка ]
Facebook - [ Ссылка ]

Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.

Stay tuned for more exciting recipes.

свернуть