This signature Devil’s Food Cupcake recipe is easy to pull together and makes the most tender (super) chocolatey crumb. It looks like it came from a box and is almost as simple to make, but is 100% scratch-made and tastes every bit like Grandma used to make. It’s one of the most versatile and easy chocolate cake recipes we have.
In fact, there’s no need to even pull out a mixer. Just grab a bowl and a whisk and get started. For anyone new to baking cakes, we've included step-by-step recipe photos over at the blog.
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