Hey! All The Food Lovers Out Their..Welcome To My Channel..
টক ঝাল মিষ্টি চালতার আচার | Street style Bengali Chalta achar recipe | All About Cooking And Travel
Chaltar Achar / Elephant Apple Pickle will remind our childhood (in front school roadside pickle vendor used to must have this pickle). Elephant Apple is known as Ou tenga in Assamese and Chalta in Bengali. It's scientific name is Dillenia Indica. Elephant apple is sour in taste and very native to Assamese and Bengali cuisine . Sweet, Spicy and tangy pickle can be made easily from elephant apple. It can also be consumed as raw by making a raw elephant apple chutney.
Today i am sharing very easy & tasty Chalta achar / Elephant Apple Pickle recipe with very few ingredients.Hope you like this recipe. Do try this recipe at home & dont forget to LIKE, SHARE & SUBSCRIBE MY CHANNEL ~ ~ ~
(Share your feedback in the comment section)
Chaltar Achar / Elephant Apple Pickle By All About Cooking And Travel
#চালতারআচার
#BengaliPickle
#Picklerecipe
============================================================
Ingredients:
Chalta/ Elephant Apple : 2
Turmeric Powder : 1 TSP
Bhaja Masala : 3- 4 TSP (For Bhaja Masala recipe Check out my chaat recipes)
Red Chilli Powder - 2-3 TSP
Jaggery : 1 - 2 Cup (as per taste)
Black salt 1 TSP
Vinegar 1 - 2 TSP
Salt as per taste
Water
============================================================
Please do watch my other Videos :
Pineapple Hilsa Fish : [ Ссылка ]
Ilish Biryani Recipe : [ Ссылка ]
Bhetki Macher Paturi Recipe : [ Ссылка ]
Bengali fish curry : [ Ссылка ]
============================================================
# Enjoy The Dish With Your Family And Friend's..
# Thanks For Watching
[SUBSCRIBE HERE]
All About Cooking And Travel - [ Ссылка ]
Follow me on :-
Instagram : allaboutcookingandtravel
Twitter : @cookingntravel
Facebook Page : All About Cooking And Travel
# If You Like The Video, Please..don't forget to Subscribe, Like, Share, Comments & Feedbacks are always Welcome...
