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मराठवाड्याचे खमंग लोणी धपाटे | झटपट बनवा बिनाभाजणी खुसखुशीत थालीपीठ Marathwada Loni Dhapate Recipe

मराठवाडा विशेष लोणी धपाटे | मराठवाड्याचे खमंग लोणी धपाटे | लोणी धपाटे रेसिपी मराठी | Marathwada Special Loni Dhapate | Marathwada special Breakfast Dhapate Loni | Dahi Dhapate | Dhapate Recipe Marathi |
खमंग खुसखुशीत धपाटे बनवण्यासाठी लागणारे साहित्य | Ingredients -
वाटण | Vatan -
• हिरवी मिरची ६-७ | Green Chilies 6-7
• लसूण १५-२० पाकळ्या | Garlic Cloves 15-20

• ज्वारीचे पीठ २ वाट्या | Jowar Flour / Sorgum flour 2 cups
• गव्हाचे पीठ १ वाटी | Wheat Flour 1 Cup
• बेसन / डाळीचे पीठ १ वाटी | Besan 1 Cup
• हिंग पाव चमचा | Asafoetida 1/4 tsp
• हळद १ चमचा | Turmeric 1 tsp
• मिरची पावडर १ चमचा | Red Chilly pw 1 tsp
• धने पूड १ चमचा | Coriander pw 1 tsp
• जिरे पूड १ चमचा | Cumin Powder 1 tsp
• ओवा १/२ चमचा | Carom Seeds 1/2 tsp
• पांढरे तीळ २ चमचे | White Sesame 2 tsp
• मीठ चवीनुसार | Salt to taste
• बारीक चिरलेली कोथिंबीर दीड वाटी | Finely Chopped Fresh Coriander
• तेल गरजेप्रमाणे | Oil as required
• लोणी धपाटे भाजताना लावण्यासाठी | Loni / Homemade white butter

Method -
• To make vatan - in a grinding jar take green chilies, and garlic and grind without water.
• Now in a parat take jowar flour, wheat flour and besan
• Into it add ready vatan, asafoetida, turmeric, red chilly pw, coriander pw, cumin pw, carom seeds, white sesame, chopped fresh coriander, and salt to taste.
• Mix everything well, crush the fresh coriander along with all the ingredients to release coriander flavour.
• Then using water make tight but soft dough.
• Heat up a pan to roast dhapate
• Now take one soaked and squeezed cotton cloth, put it onto the rolling pad.
• Now take small portion from the ready dough, and apply some water to the fingers and tap to make the dhapata / thalipith
• once done, make small hole in the centre of the Dhapata,
• add some oil onto medium hot tawa, hold edges of the cotton cloth, put it onto the tawa, pull the cotton cloth
• apply some water onto the Dhapata, and roast the thalipith / Dhapata both sides, apply some oil while roasting.
• Once dhapata is raosted, apply homemade loni / butter onto both sides, and roast for 30 secs from both the sides,
• Delicious Marathwada special Loni Dhapata Is ready to serve.

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