Essentials is back and this time around, Chef Martin is teaching us another panaderya classic: egg pie! If you’re craving for that flaky crust and rich filling, you’re going to love this.
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Ingredients:
Crust
1-1/4 cup all-purpose flour
1/4 tsp salt
1/2 cup unsalted butter, cut into cubes
1/4 cup ice-cold water

Filling
1 cup condensed milk
3 pcs eggs
1 pc egg yolk
1/3 cup evaporated milk
1 tsp vanilla extract
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
Chona Catibog-Billones - Researcher
Interns:
Christa Ramos
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
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