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Hey Hey Youtube Fam!!!

I am so excited for todays recipe, it's soooo delicious!!! This Mexican traditional dish originates from Jalisco which is where my mom was born. It is typically made with goat meat, throughout the years more people make it w beef as its just as delicious and more accessible. This is a type of dish you make for special occasion in Mexican tradition, such as wedding, Quinceañeras, baptisms etc...today I am sharing my recipe. I hope that you love it!!! Be sure to leave me a comment and tell me... have you ever had Birria? Do you like it? Are you going to try my recipe? Let me know!!! I love responding to your comments.

SALSA FOR BIRRIA LINK HERE: [ Ссылка ]

INGREDIENTS:

To start the broth-

1 large beef bone cut into pieces
2 beef neck bones
2-3 lbs Chuck Roast
2 Tbls of Chicken Bouillon
2 Tbls of Salt
5 garlic Cloves
1 White onion

For the Sauce-

13 Chiles Guajillos or 2oz
3 Chiles Anchos
3 Chiles Pasilla
3 Roma Tomatoes
5 Garlic Cloves
5 whole cloves
4 Bay Leaves
1/2 Cinnamon Stick
20 whole peppercorns
1 1/2 tbls of Oregano
1 1/2 tbls of ground cumin
1 1/2 tbls of onion powder
2 tbls of Paprika
1 1/2 tbls of salt
2 tbls of chicken Bouillon
1/4 cp of Apple Cider Vinegar

Toppings-

Diced white onion & Cilantro, Lime (enough for however many people your feeding) ;)
Don't forget the salsa!!!!! Link above.

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Recording Equipment-
GOPRO Hero 7- [ Ссылка ]
GOPRO 3 Way Grip - [ Ссылка ]
Ringlight Set up- [ Ссылка ]

This Im using In this video-
Blender- [ Ссылка ]


Hang Out with me Outside of Youtube-
IG- www.instagram.com/lacocinadejannett
FB- www.facebook.com/lacocinadejannett
Snapchat- Jannettb

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