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We experienced the vibrant tapestry of Uzbekistan's culinary heritage as we journey through the enchanting cities of Samarkand, Bukhara, Shirin Village, and Tashkent. In Samarkand, I witnessed the mesmerizing process of baking famous Samarkand bread, followed by an indulgence in traditional Uzbek cuisine at Orom-o’tkir Aka Restaurant, where the art of Shashlik and Cow Head reaches new heights. Moved on to Ali Somsa shop to savor the art of crafting traditional Uzbek Samsa, before immersing myself in the tantalizing flavors of tandoori meats cooked to perfection in the Qashqadaryo region.

In Bukhara, we explored the bustling Toqi-Zargaron market, brimming with fresh meats, fruits, honey, and artisanal breads, while savoring iconic dishes like Uzbek Plov, Khanum, and Kabooti. The local delicacies of Bichak and Daneh Shooreh, each a testament to the rich culinary heritage of the region.

Our journey to Shirin Village, where cobblestone streets and bountiful orchards offer a glimpse into authentic Uzbek life was amazing, we had fragrant tea around a traditional Korsi, and witnessed the preparation of local delicacies like bichak, samosa, and salty seeds.

In Tashkent, the capital city, while I immersed in the rich history and vibrant culture at the Chorsu Bazaar, sampling delectable dishes like Naryn and a variety of kebabs. At Oshkent Osh Markazi restaurant, the flavors of Dimlama and Qozon Kebab, each a masterpiece of taste and tradition.

Our culinary odyssey at the grand Besh Qozon complex in Tashkent concluded where the world's largest cauldron prepares the iconic Uzbek Plov. We witnessed the fascinating process of making Uzbek bread in large vertical ovens, culminating in an array of freshly baked delights. Join us as we journey through Uzbekistan, where every bite tells a story of heritage, tradition, and culinary excellence.
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►THANKS TO:
Tourism Committee of the Republic of Uzbekistan: [ Ссылка ]
sherzod sultanov: [ Ссылка ]
Nasriev Fariddin: ihttps://www.instagram.com/nasrievfariddin


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