In this episode of Today's Gourmet, Jacques Pepin prepares a few of his all-time favorite dishes, including omelettes, breakfast potatoes, salad, and freshly baked baguette.
He begins the episode by recreating his favorite childhood afterschool treat: a home baked baguette served with roasted nuts, grapes, and dark chocolate. Next he makes thinly-sliced home fried potatoes and a fluffy classic French omelette made with five eggs. Jacques recommends using eggs from a farmer's market and prepared with wonderful fresh herbs whenever possible.

Dr. Curtis Ellison from Boston University joins Jacques at the table to enjoy a meal and discuss heart healthy food choices.

In This Episode:
00:00
1:00 Jacques Pepin teaches us how to make homemade baguettes
9:36 How to make scalloped potatoes
11:06 Country salad with saucisson and vinaigrette
15:37 How to make Jacques Pepin's 5-egg French omelette


Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 4, 1992. Personal Favorites
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

Subscribe to @KQEDFood to watch more food videos.

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