We are often asked how culinary skills can be taught online. In this overview of the Escoffier online learning model, Chef Luke explains how the hands-on techniques learned at a ground campus setting are completed in the online student’s own kitchen. He details a typical week of an online student including the research, live discussions and weekly assignment components, and discusses the grading, or feedback, portion of the assignment. Chef Luke also describes the process and value of the externship required for program completion. [ Ссылка ]
—About Escoffier—
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: [ Ссылка ]
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► [ Ссылка ]
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*⭐️
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP⭐️
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**⭐️
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*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
