I’m a huge fan of roasting vegetables and this colorful side dish of Honey Roasted Beets, Carrots and Parsnips will brighten up any dinner table. Beets, carrots and parsnips all have a natural sweetness to them. Honey helps to enhance the sweetness. There’s also a mild earthy flavor that comes through from this combination. This trio of vegetables is roasted together with garlic and thyme. A little fresh lemon juice is squeezed on at the end.

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