How Soy Sauce is Made

Let’s dive into the savory world of soy sauce, a condiment that has seasoned our dishes and enriched our culinary experiences for over two millennia. From its ancient roots in China to becoming a staple in kitchens worldwide, this video explores the journey of soy sauce and reveals the artistry behind every bottle.

🕰️ Timeline:
The origin story
Travel back over 2,000 years to ancient China, where soy sauce began as a simple fermented paste, setting the stage for the global phenomenon it would become.

A flavor spreads across continents
Follow the spread of soy sauce through Asia with Buddhism, each country adding its unique twist, and witness its introduction to Europe in the 1600s, transforming from an exotic luxury to a household essential.

The art of making soy sauce
Discover the traditional Honjozo method, where soybeans and wheat meet Aspergillus mold and age gracefully, and compare it with the modern, speedy chemical production. See why not all soy sauces are created equal and what makes each one special.

🎥 Let’s unravel the complexities of soy sauce, from its four simple ingredients to its vast cultural significance and the meticulous process that ensures the rich flavor and quality of each bottle. This journey isn’t just about a condiment; it’s about tradition, innovation, and the universal love for a taste that brings dishes to life. Watch now to pour into the fascinating story of soy sauce, a humble sauce with a rich past and a global presence.

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