Firespice Cedar Planks
Grilling a light fish fillet on a cedar plank makes all of the difference. Adding a touch of cedar creates a wonderful smoky taste, and the plank prevents your delicate fillet from sticking to the cooking grate.
Red Cedar Wood Wraps
Set out for a new smoke adventure with the naturally sweet smoked flavor of cedar wood. Roll salmon, prawns or other kinds of meat with the thin wood wraps and let them sizzle on the grate. Soon a delicate smoke flavor has been added and new ventures are ahead.
For more info and to find your perfect grill, please visit: www.weber.com
