On this episode of Backyard Smoke, I will be showing you an alternative to a large turkey
A Smoked Turkey Breast is an awesome cut to have on Thanksgiving day, and if done right you may never go back
Step One: Brine your Turkey Breast, this will impart more flavor and keep it juicy during the cook. Follow all instructions on the brine packaging. I brine 1 hour per pound of meat
Step Two: After the brine pat the Turkey breast dry and season with your favorite rub, we are using Georgia boys BBQ AP rubs from Savory Spice.
Step Three: Preheat smoker or grill to 275 and add in apple wood. Set up for indirect cooking and place the thickest part of the breast closest to the flame.
Step Four: Pull between 160-165F let rest for 20min.
Step Five: Enjoy
Chapter
0:00 Intro
0:25 Prepping the Turkey Breast for Brine
3:29 Savory Spice BBQ Rub
5:55 Grill Set up
7:00 Pulling the Turkey Breast at 165
7:05 Final Results
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Apple Sage Brine [ Ссылка ]
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